Stuffed Pork Chops With Ricotta and Spinach Recipe

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Stuffed Pork Chops With Ricotta and Spinach
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Ingredients:

Directions:

  1. Preheat oven to 350°F
  2. In a sauté pan melt better and 1 tablespoon of oil over medium-high heath. Add 2 tablespoons each of garlic and shallot, sauté until soft. Toss in the spinach; cook until wilted. Remove from pan to bowl and let cool.
  3. Finely chop spinach; return to bowl. Add 1 teaspoon of salt and pepper, the remaining garlic and shallot, and the Parmesan and ricotta cheeses. Mix well.
  4. Season chops on both sides with remaining salt and pepper: pat seasonings into meat. In a sauté pan heath 1/4 cup of the oil over medium-high heat. Brown chops on both sides in hot oil until golden brown. Remove from pan. Lay chops on their bone sides and cut down the middle of the meat side. Open chops and stuff with spinach mixture. Close chops, use toothpicks to hold both sides together. Tuck spinach back in with a fork if necessary.
  5. Coat a baking sheet with the remaining 2 tablespoons of olive oil. Place chops on prepared backing sheet. Back for 25 to 30 minutes or until cooked well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 366.1 Kcal (1533 kJ)
Calories from fat 312.45 Kcal
% Daily Value*
Total Fat 34.72g 53%
Cholesterol 29.43mg 10%
Sodium 1416mg 59%
Potassium 697.05mg 15%
Total Carbs 7.5g 3%
Sugars 0.4g 2%
Dietary Fiber 2.71g 11%
Protein 8.89g 18%
Vitamin C 32.9mg 55%
Vitamin A 0.1mg 2%
Iron 3.7mg 21%
Calcium 267.9mg 27%
Amount Per 100 g
Calories 203.46 Kcal (852 kJ)
Calories from fat 173.64 Kcal
% Daily Value*
Total Fat 19.29g 53%
Cholesterol 16.35mg 10%
Sodium 786.94mg 59%
Potassium 387.38mg 15%
Total Carbs 4.17g 3%
Sugars 0.22g 2%
Dietary Fiber 1.51g 11%
Protein 4.94g 18%
Vitamin C 18.3mg 55%
Iron 2.1mg 21%
Calcium 148.9mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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