Potato, Ham, and Spinach Gratin Recipe

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Potato, Ham, and Spinach Gratin
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Ingredients:

Directions:

  1. Preheat oven to 375°.
  2. Heat oil in a small nonstick skillet over medium-high heat. Add shallots and garlic; sauté 2 minutes or until tender. Remove from heat; stir in ham, 1/4 teaspoon salt, 1/4 teaspoon pepper, nutmeg, and spinach. Combine milk, flour, 1/2 teaspoon pepper, and 1/4 teaspoon salt, stirring with a whisk.
  3. Arrange half of potato slices in an 8-inch square baking pan coated with cooking spray; sprinkle with 1/4 teaspoon salt. Spread spinach mixture over potato slices. Arrange remaining potato slices over spinach mixture; pour milk mixture over top. Sprinkle with 1/4 teaspoon salt. Cover with foil coated with cooking spray. Bake at 375° for 1 hour and 15 minutes or until potato is tender. Uncover and sprinkle with cheese; bake an additional 15 minutes.
  4. Preheat broiler.
  5. Broil gratin for 2 minutes or until cheese is lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 191.02 Kcal (800 kJ)
Calories from fat 25.57 Kcal
% Daily Value*
Total Fat 2.84g 4%
Cholesterol 6.82mg 2%
Sodium 379.18mg 16%
Potassium 744.66mg 16%
Total Carbs 36.28g 12%
Sugars 5.32g 21%
Dietary Fiber 2.05g 8%
Protein 7.2g 14%
Vitamin C 27.3mg 46%
Iron 115.2mg 640%
Calcium 134.6mg 13%
Amount Per 100 g
Calories 79.22 Kcal (332 kJ)
Calories from fat 10.6 Kcal
% Daily Value*
Total Fat 1.18g 4%
Cholesterol 2.83mg 2%
Sodium 157.26mg 16%
Potassium 308.84mg 16%
Total Carbs 15.05g 12%
Sugars 2.21g 21%
Dietary Fiber 0.85g 8%
Protein 2.98g 14%
Vitamin C 11.3mg 46%
Iron 47.8mg 640%
Calcium 55.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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