Pork Chops With Apples and Swiss Recipe

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Ingredients:

Serving

4 medium pork chops
4 whole cloves
1/2 cup dry white wine (can sub vermouth)
4 celery leaves
2 bay leaves
4 celery ribs, washed and diced finely
1 tbsp butter
2 apples, cored and thickly sliced
1 tbsp brown sugar
4 oz swiss cheese

Directions:

Preheat the oven to 375F and butter a baking pan.
Press a clove into each chop, then add the chops to the pan, followed by the wine, celery leaves, and bay leaves. Bake the chops for 30 minutes.
Meanwhile, heat the butter in a frying pan and saute the diced celery for 5 minutes, tehn add the apples and brown sugar. Turn the heat to low and cook for 10 minutes, or until just tender.
After 30 minutes, remove the pork chops, discard the bay and celery leaves and sprinkle cheese on each chop. Baste with juices and broil a few minutes to brown. Add a few pan juices to the apple-celery mixture, and serve as a side with the pork chops.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	234.43 Kcal (982 kJ)
Calories from fat	97.38 Kcal
		% Daily Value*
Total Fat	10.82g	17%
Cholesterol	33.71mg	11%
Sodium	160.29mg	7%
Potassium	477.3mg	10%
Total Carbs	21.29g	7%
Sugars	14.57g	58%
Dietary Fiber	4.4g	18%
Protein	8.98g	18%
Vitamin C	8.4mg	14%
Iron	0.1mg	0%
Calcium	287mg	29%

Amount Per 100 g
Calories	82.91 Kcal (347 kJ)
Calories from fat	34.44 Kcal
		% Daily Value*
Total Fat	3.83g	17%
Cholesterol	11.92mg	11%
Sodium	56.69mg	7%
Potassium	168.8mg	10%
Total Carbs	7.53g	7%
Sugars	5.15g	58%
Dietary Fiber	1.56g	18%
Protein	3.17g	18%
Vitamin C	3mg	14%
Calcium	101.5mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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