Stuffed Pepper Soup Recipe

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Stuffed Pepper Soup
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Ingredients:

Directions:

  1. In a large pot, brown beef. Add remaining ingredients. Bring to a boil and reduce heat IMMEDIATELY so it doesn't burn on the bottom. Cover and simmer until peppers are tender, stirring often.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 309.19 Kcal (1295 kJ)
Calories from fat 99.91 Kcal
% Daily Value*
Total Fat 11.1g 17%
Cholesterol 47.69mg 16%
Sodium 1980.73mg 83%
Potassium 772.95mg 16%
Total Carbs 34.49g 11%
Sugars 11.02g 44%
Dietary Fiber 4g 16%
Protein 18.25g 36%
Vitamin C 61mg 102%
Iron 3.4mg 19%
Calcium 59.6mg 6%
Amount Per 100 g
Calories 95.61 Kcal (400 kJ)
Calories from fat 30.9 Kcal
% Daily Value*
Total Fat 3.43g 17%
Cholesterol 14.75mg 16%
Sodium 612.52mg 83%
Potassium 239.03mg 16%
Total Carbs 10.66g 11%
Sugars 3.41g 44%
Dietary Fiber 1.24g 16%
Protein 5.64g 36%
Vitamin C 18.9mg 102%
Iron 1.1mg 19%
Calcium 18.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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