Mexican Soup Recipe

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Mexican Soup
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Ingredients:

Directions:

  1. Brown ground beef and drain.
  2. Cook rice per package directions.
  3. Mix everything in a big pot and bring to a boil and simmer for 10min.
  4. Serve with shredded cheese and sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 82.88 Kcal (347 kJ)
Calories from fat 46.83 Kcal
% Daily Value*
Total Fat 5.2g 8%
Cholesterol 23.53mg 8%
Sodium 242.86mg 10%
Potassium 181.6mg 4%
Total Carbs 2.01g 1%
Sugars 0.53g 2%
Dietary Fiber 0.9g 4%
Protein 7.62g 15%
Vitamin C 8.6mg 14%
Iron 1.1mg 6%
Calcium 16.4mg 2%
Amount Per 100 g
Calories 94.38 Kcal (395 kJ)
Calories from fat 53.33 Kcal
% Daily Value*
Total Fat 5.93g 8%
Cholesterol 26.79mg 8%
Sodium 276.58mg 10%
Potassium 206.82mg 4%
Total Carbs 2.29g 1%
Sugars 0.6g 2%
Dietary Fiber 1.03g 4%
Protein 8.68g 15%
Vitamin C 9.7mg 14%
Iron 1.2mg 6%
Calcium 18.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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