Using a sharp knife and beginning at one end of ham, carefully cut a 2-1/2-in. circle about 6 inches deep; remove cutout. Cut a 1-1/2 -in. slice from the removed piece; set aside. Continue cutting a 2-1/2-in. tunnel halfway through the ham, using a spoon to remove ham pieces(save for another use). Repeat from opposite end, until a tunnel has been cut through ham.
In a skillet, saute onion in butter until tender. In a large bowl, combine the next 5 ingredients. Stir in onion. Stuff ham; cover end openings with reserved ham slices. Place in a shallow roasting pan.
Bake, uncovered, at 325 for 1-1/4 hours. In a small saucepan, combine hone and orange juice concentrate; cook and stir for 1-2 minutes or until blended. Brush over ham. bake 30 minutes longer or until a meat thermometer reads 140.
For suace, combine the brown sugar, flour, mustard, and raisins in a saucepan. Gradually add water and vinegar. Bring to a boil; cook and stir for 1-2 mins or until thickened. Serve with Ham.
Yield: 12-14 Servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	515.87 Kcal (2160 kJ)
Calories from fat	242.85 Kcal
		% Daily Value*
Total Fat	26.98g	42%
Cholesterol	50.05mg	17%
Sodium	945.07mg	39%
Potassium	423.96mg	9%
Total Carbs	56.92g	19%
Sugars	22.59g	90%
Dietary Fiber	7.95g	32%
Protein	14.81g	30%
Vitamin C	9.2mg	15%
Iron	2.7mg	15%
Calcium	84.9mg	8%

Amount Per 100 g
Calories	294.5 Kcal (1233 kJ)
Calories from fat	138.64 Kcal
		% Daily Value*
Total Fat	15.4g	42%
Cholesterol	28.57mg	17%
Sodium	539.52mg	39%
Potassium	242.03mg	9%
Total Carbs	32.5g	19%
Sugars	12.9g	90%
Dietary Fiber	4.54g	32%
Protein	8.46g	30%
Vitamin C	5.3mg	15%
Iron	1.6mg	15%
Calcium	48.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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