Stuffed Ham with Raisin Sauce Recipe

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Stuffed Ham with Raisin Sauce
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Ingredients:

Directions:

  1. Using a sharp thin-bladed knife and beginning at one end of the ham, carefully cut a 2-1/2-in. circle about 6 in. deep; remove cutout. Cut a 1-1/2-in. slice from the end of removed piece; set aside.
  2. Continue cutting a 2-1/2-in. tunnel halfway through ham, using a spoon to remove pieces of ham (save for another use). Repeat from opposite end of ham, cutting and removing ham until a tunnel has been cut through entire length of ham.
  3. In a small skillet, saute onion in butter until tender. In a large bowl, combine the stuffing mix, pecans, parsley, egg substitute and mustard. Stir in onion. Stuff ham; cover end openings with reserved ham slices. Place in a shallow roasting pan.
  4. Bake, uncovered, at 325° for 1-1/4 hours. In a small saucepan, combine honey and orange juice concentrate; cook and stir for 1-2 minutes or until blended. Brush over ham. Bake 30 minutes longer or until a meat thermometer reads 140°.
  5. For sauce, combine the brown sugar, flour, mustard and raisins in a saucepan. Gradually add water and vinegar. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve with ham. Yield: 12-14 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 799.17 Kcal (3346 kJ)
Calories from fat 414.19 Kcal
% Daily Value*
Total Fat 46.02g 71%
Cholesterol 178.41mg 59%
Sodium 2945.72mg 123%
Potassium 343.83mg 7%
Total Carbs 53.96g 18%
Sugars 32.63g 131%
Dietary Fiber 5.16g 21%
Protein 51.2g 102%
Vitamin C 9.2mg 15%
Iron 5.4mg 30%
Calcium 74.4mg 7%
Amount Per 100 g
Calories 185.37 Kcal (776 kJ)
Calories from fat 96.07 Kcal
% Daily Value*
Total Fat 10.67g 71%
Cholesterol 41.38mg 59%
Sodium 683.28mg 123%
Potassium 79.75mg 7%
Total Carbs 12.52g 18%
Sugars 7.57g 131%
Dietary Fiber 1.2g 21%
Protein 11.88g 102%
Vitamin C 2.1mg 15%
Iron 1.3mg 30%
Calcium 17.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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