Directions:
- Place bread crumbs in a large bowl; set aside. In a large skillet, cook sausage and onion in butter until sausage is no longer pink and onion is tender; do not drain. Add to bread crumbs. Stir in apples, pecans, parsley, thyme, sage, salt and pepper; stir in apple juice and enough broth to moisten.
- Just before baking, stuff the turkey. Skewer openings; tie drumsticks together. Place on rack in a roasting pan. Bake at 325° for 5 to 5-1/2 hours or until a meat thermometer reads 185°. When the turkey begins to brown, cover lightly with a tent of aluminum foil and baste if needed. Remove all stuffing. Yield: 12-14 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1246.53 Kcal (5219 kJ) | ||
| Calories from fat | 580.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.45g | 99% | |
|---|---|---|---|
| Cholesterol | 477.27mg | 159% | |
| Sodium | 1226.67mg | 51% | |
| Potassium | 1665.65mg | 35% | |
| Total Carbs | 22.94g | 8% | |
| Sugars | 4.09g | 16% | |
| Dietary Fiber | 3.48g | 14% | |
| Protein | 147.14g | 294% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 9.1mg | 50% | |
| Calcium | 195.3mg | 20% | |
| Amount Per 100 g | |||
| Calories | 169.52 Kcal (710 kJ) | ||
| Calories from fat | 78.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.76g | 99% | |
|---|---|---|---|
| Cholesterol | 64.9mg | 159% | |
| Sodium | 166.82mg | 51% | |
| Potassium | 226.51mg | 35% | |
| Total Carbs | 3.12g | 8% | |
| Sugars | 0.56g | 16% | |
| Dietary Fiber | 0.47g | 14% | |
| Protein | 20.01g | 294% | |
| Vitamin C | 1.1mg | 13% | |
| Iron | 1.2mg | 50% | |
| Calcium | 26.6mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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