Jiffy Pudding Recipe

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Jiffy Pudding
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Ingredients:

  • 1/3 cup brown sugar
  • 1 cup flour
  • 1 cup raisins or 1 cup chocolate chips
  • 1/2 cup nuts
  • 1/2 cup milk
  • 1 cup brown sugar (2nd amount)
  • 2 tsp butter
  • 1/4 tsp cinnamon
  • 1 tsp vanilla
  • 1/4 tsp salt

Directions:

  1. Mix together 1st amount of brown sugar, flour, baking powder, raisins or chocolate chips, nuts and milk in a greased casserole.
  2. Mix 2nd amount of brown sugar, cinnamon, vanilla, and salt.
  3. Spread over batter and dot with butter.
  4. Pour boiling water gently over top.
  5. Bake at 350F for 45 minutes or microwave for 9 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 522.31 Kcal (2187 kJ)
Calories from fat 128.97 Kcal
% Daily Value*
Total Fat 14.33g 22%
Cholesterol 3.8mg 1%
Sodium 686.39mg 29%
Potassium 609.88mg 13%
Total Carbs 97.53g 33%
Sugars 48.87g 195%
Dietary Fiber 5.23g 21%
Protein 6.19g 12%
Vitamin C 1.5mg 2%
Iron 3.7mg 21%
Calcium 230.3mg 23%
Amount Per 100 g
Calories 226.43 Kcal (948 kJ)
Calories from fat 55.91 Kcal
% Daily Value*
Total Fat 6.21g 22%
Cholesterol 1.65mg 1%
Sodium 297.56mg 29%
Potassium 264.4mg 13%
Total Carbs 42.28g 33%
Sugars 21.19g 195%
Dietary Fiber 2.27g 21%
Protein 2.68g 12%
Vitamin C 0.6mg 2%
Iron 1.6mg 21%
Calcium 99.9mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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