Stuffed Ham With Raisin Sauce |
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Prep Time: 30 Minutes Cook Time: 120 Minutes |
Ready In: 150 Minutes Servings: 14 |
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Ingredients:
1 (6 -7 lb) boneless ham (fully cooked) |
1 large onion (chopped) |
1/4 cup butter (cubed) |
2 cups cornbread stuffing mix |
1 1/2 cups pecans (chopped & toasted) |
1/2 cup parsley (fresh & minced) |
1/4 cup egg substitute |
2 tablespoons mustard |
1/2 cup honey |
2 tablespoons orange juice concentrate |
1/2 cup brown sugar (packed) |
2 tablespoons flour |
1/2 teaspoon ground mustard |
1/2 cup raisins |
1 1/2 cups water |
1/4 cup cider vinegar |
Directions:
1. Using a sharp knife and beginning at one end of ham, carefully cut a 2-1/2-in. circle about 6 inches deep; remove cutout. Cut a 1-1/2 -in. slice from the removed piece; set aside. Continue cutting a 2-1/2-in. tunnel halfway through the ham, using a spoon to remove ham pieces(save for another use). Repeat from opposite end, until a tunnel has been cut through ham.
2. In a skillet, saute onion in butter until tender. In a large bowl, combine the next 5 ingredients. Stir in onion. Stuff ham; cover end openings with reserved ham slices. Place in a shallow roasting pan.
3. Bake, uncovered, at 325 for 1-1/4 hours. In a small saucepan, combine hone and orange juice concentrate; cook and stir for 1-2 minutes or until blended. Brush over ham. bake 30 minutes longer or until a meat thermometer reads 140.
4. For suace, combine the brown sugar, flour, mustard, and raisins in a saucepan. Gradually add water and vinegar. Bring to a boil; cook and stir for 1-2 mins or until thickened. Serve with Ham.
5. Yield: 12-14 Servings.
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