Stuffed Shells With Arrabbiata Sauce Recipe

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Stuffed Shells With Arrabbiata Sauce
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Ingredients
15
Count
Nutrition
654
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Lightly oil a 12 by 9 by 2-inch baking dish and set aside. Lightly oil the baking sheet and set aside.
  2. Partially cook the pasta shells in a large pot of boiling salted water until slightly tender but still quite firm to the bite, about 4 to 6 minutes. You will continue cooking the shells in the oven after they have been stuffed. Using a slotted spoon, drain pasta shells and place on oiled baking sheet, spreading them out so that they don't stick together and allow to cool.
  3. Heat the oil in a heavy medium saucepan over medium heat. Add the pancetta and saute until golden brown, about 5 minutes. Add the red pepper flakes. Add the garlic and saute until tender, about 1 minute. Add the marinara sauce. Bring the sauce to a simmer, stirring often.
  4. In a medium bowl, stir the ricotta, Parmesan, egg yolks, basil, parsley, mint, salt, and pepper. Set aside.
  5. Preheat the oven to 350 degrees F.
  6. Spoon 1 1/4 cups of the sauce over the prepared baking dish. Fill the cooked shells with the cheese mixture, about 2 tablespoons per shell. Arrange the shells in the prepared dish. Spoon the remaining sauce over the shells, then sprinkle with the mozzarella.
  7. Bake in the lower third of your oven until the filling is heated through and the top is golden brown, about 25 to 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 654.31 Kcal (2739 kJ)
Calories from fat 361.75 Kcal
% Daily Value*
Total Fat 40.19g 62%
Cholesterol 269.86mg 90%
Sodium 3638.22mg 152%
Potassium 1270.08mg 27%
Total Carbs 30.38g 10%
Sugars 18.47g 74%
Dietary Fiber 6.86g 27%
Protein 40.98g 82%
Vitamin C 12.9mg 21%
Vitamin A 0.1mg 2%
Iron 12mg 67%
Calcium 834.9mg 83%
Amount Per 100 g
Calories 133.61 Kcal (559 kJ)
Calories from fat 73.87 Kcal
% Daily Value*
Total Fat 8.21g 62%
Cholesterol 55.1mg 90%
Sodium 742.9mg 152%
Potassium 259.34mg 27%
Total Carbs 6.2g 10%
Sugars 3.77g 74%
Dietary Fiber 1.4g 27%
Protein 8.37g 82%
Vitamin C 2.6mg 21%
Iron 2.5mg 67%
Calcium 170.5mg 83%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.6
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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