Hot Bacon Dressing Recipe

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Hot Bacon Dressing
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Ingredients
7
Count
Nutrition
233
Calories
Total time
40
Minutes
Comments Print recipe

Ingredients:

  • 1/4 cup flour
  • 1 1/4 cups sugar
  • 1/4 tsp salt
  • 2 cups water
  • 1/4 lb bacon, diced
  • 1 1/2 tsp bacon fat

Directions:

  1. Combine flour, sugar and salt.
  2. Mix well with part of water (about 1/2 cup).
  3. Heat vinegar and remaining water.
  4. Add to flour mixture, stirring well.
  5. Fry bacon until crisp and drain, reserving 1 1/2 tsp.
  6. Of bacon fat.
  7. Add bacon and bacon fat to dressing mixture and cook to desired consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.49 Kcal (978 kJ)
Calories from fat 89.23 Kcal
% Daily Value*
Total Fat 9.91g 15%
Cholesterol 13.49mg 4%
Sodium 366.67mg 15%
Potassium 79.24mg 2%
Total Carbs 31.8g 11%
Sugars 24.5g 98%
Dietary Fiber 0.69g 3%
Protein 3.25g 6%
Iron 0.4mg 2%
Calcium 30.4mg 3%
Amount Per 100 g
Calories 134.26 Kcal (562 kJ)
Calories from fat 51.31 Kcal
% Daily Value*
Total Fat 5.7g 15%
Cholesterol 7.76mg 4%
Sodium 210.84mg 15%
Potassium 45.56mg 2%
Total Carbs 18.28g 11%
Sugars 14.09g 98%
Dietary Fiber 0.4g 3%
Protein 1.87g 6%
Iron 0.2mg 2%
Calcium 17.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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