Stuffed Fresh Figs Recipe

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Ingredients:

Serving

19 fresh ripe small figs , about 1 . 25 lbs
1/4 cup honey
1/2 cup part-skim ricotta cheese
1/4 cup natural almonds, toasted and chopped

Directions:

Mash the ripest fig on a plate with the honey, using a fork; set aside.
Trim stems from remaining figs with a sharp knife, then cut a deep “X” in the top of each, making sure not to cut all the way through to the bottom. Gently spread each fig apart with your fingertips to make “petals.”
Combine ricotta cheese and almonds in a small bowl. Press mashed fig mixture through a sieve into a cup with the back of a spoon.
To serve, spoon ricotta mixture into figs. Arrange on a platter and drizzle with fig honey.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1203.66 Kcal (5039 kJ)
Calories from fat	261.47 Kcal
		% Daily Value*
Total Fat	29.05g	45%
Cholesterol	38.13mg	13%
Sodium	171.63mg	7%
Potassium	2199.91mg	47%
Total Carbs	226.93g	76%
Sugars	192.91g	772%
Dietary Fiber	26.43g	106%
Protein	28.74g	57%
Vitamin C	16mg	27%
Iron	1.1mg	6%
Calcium	691.2mg	69%

Amount Per 100 g
Calories	119.89 Kcal (502 kJ)
Calories from fat	26.04 Kcal
		% Daily Value*
Total Fat	2.89g	45%
Cholesterol	3.8mg	13%
Sodium	17.09mg	7%
Potassium	219.11mg	47%
Total Carbs	22.6g	76%
Sugars	19.21g	772%
Dietary Fiber	2.63g	106%
Protein	2.86g	57%
Vitamin C	1.6mg	27%
Iron	0.1mg	6%
Calcium	68.8mg	69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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