Herbed Ricotta Won Tons W/ Spicy Tomato Sauce Recipe

Posted by
Rate It!
Herbed Ricotta Won Tons W/ Spicy Tomato Sauce
Add your photo!
Ingredients
22
Count
Nutrition
792
Calories
Total time
16
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. To prepare won tons:
  2. Place colander in a 2-quart glass measure or medium bowl.
  3. Line colander with 2 layers of cheesecloth, allowing cheesecloth to extend over outside edges of bowl.
  4. Spoon ricotta into colander.
  5. Gather edges of cheesecloth together; tie securely.
  6. Refrigerate for 1 hour.
  7. Gently squeeze cheesecloth bag to remove excess liquid; discard liquid.
  8. Spoon ricotta into a food processor.
  9. Preheat oven to 350°.
  10. Place almonds and flour in a spice or coffee grinder, and process until finely ground.
  11. Set aside 3 tablespoons of almond mixture; add remaining almond mixture, mint, and next 8 ingredients (mint through garlic) to food processor.
  12. Process until smooth.
  13. Working with 1 won ton wrapper at a time (cover remaining wrappers with a damp towel to keep them from drying), spoon about 2 teaspoons ricotta mixture into center of each wrapper.
  14. Moisten edges of dough with water; bring 2 opposite corners together. Press the edges together to seal, forming a triangle.
  15. Repeat procedure with remaining won ton wrappers and ricotta mixture.
  16. Place won tons on 2 baking sheets lined with parchment paper and coated with cooking spray.
  17. Brush won tons with lightly beaten egg white; sprinkle with reserved almond mixture.
  18. Bake at 350° for 15 minutes or until lightly browned.
  19. Cool won tons 5 minutes on a wire rack.
  20. To prepare sauce:.
  21. Place tomatoes in food processor; process until finely chopped.
  22. Heat oil in a large nonstick skillet over medium-high heat.
  23. Add onion, and sauté 3 minutes.
  24. Stir in orange rind, sugar, and habanero pepper; sauté 2 minutes.
  25. Reduce heat to medium.
  26. Stir in tomatoes and basil; cook 10 minutes, stirring occasionally.
  27. Serve with won tons.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 791.71 Kcal (3315 kJ)
Calories from fat 237.03 Kcal
% Daily Value*
Total Fat 26.34g 41%
Cholesterol 69.68mg 23%
Sodium 1590.34mg 66%
Potassium 944.22mg 20%
Total Carbs 98.77g 33%
Sugars 7.38g 30%
Dietary Fiber 11.87g 47%
Protein 36.86g 74%
Vitamin C 33.5mg 56%
Vitamin A 3mg 99%
Iron 359.8mg 1999%
Calcium 645.7mg 65%
Amount Per 100 g
Calories 174.35 Kcal (730 kJ)
Calories from fat 52.2 Kcal
% Daily Value*
Total Fat 5.8g 41%
Cholesterol 15.35mg 23%
Sodium 350.23mg 66%
Potassium 207.94mg 20%
Total Carbs 21.75g 33%
Sugars 1.63g 30%
Dietary Fiber 2.61g 47%
Protein 8.12g 74%
Vitamin C 7.4mg 56%
Vitamin A 0.7mg 99%
Iron 79.2mg 1999%
Calcium 142.2mg 65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 17.2
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top