Baked Figs With Cinnamon And Honey Recipe

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Ingredients:

Serving

6 firm figs
2 tbsp honey
2 tbsp brandy or rum
pinch of ground cinnamon

Directions:

Preheat the oven to 350°F (180°C ). Cut the figs in half and place closely together in a shallow baking dish.
Drizzle with the honey and brandy, and sprinkle each fig with a generous pinch of cinnamon.
Bake for 20 minutes, or until softened.
Check the figs after 10 minutes, as they may differ in ripeness slightly and require different cooking times.
Serve warm, or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	104.67 Kcal (438 kJ)
Calories from fat	0.01 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.25mg	0%
Potassium	179.88mg	4%
Total Carbs	22.91g	8%
Sugars	20.61g	82%
Dietary Fiber	2.28g	9%
Protein	0.75g	2%
Vitamin C	1.6mg	3%
Calcium	27.5mg	3%

Amount Per 100 g
Calories	112.59 Kcal (471 kJ)
Calories from fat	0.01 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.34mg	0%
Potassium	193.49mg	4%
Total Carbs	24.65g	8%
Sugars	22.17g	82%
Dietary Fiber	2.46g	9%
Protein	0.81g	2%
Vitamin C	1.7mg	3%
Calcium	29.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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