Fresh Figs Stuffed and Wrapped With Prosciutto Recipe

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Fresh Figs Stuffed and Wrapped With Prosciutto
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Ingredients:

Directions:

  1. Mix filling ingredients together.
  2. Slice a small incision at the base of each fig. I place an eighth of mixture in each fig.
  3. Gentle wrap each fig so each is nestled holding in the stuffing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.68 Kcal (689 kJ)
Calories from fat 73.33 Kcal
% Daily Value*
Total Fat 8.15g 13%
Cholesterol 7.8mg 3%
Sodium 24.02mg 1%
Potassium 293.52mg 6%
Total Carbs 22.71g 8%
Sugars 18.88g 76%
Dietary Fiber 3.34g 13%
Protein 2.61g 5%
Vitamin C 2.1mg 4%
Iron 0.5mg 3%
Calcium 43.5mg 4%
Amount Per 100 g
Calories 130.86 Kcal (548 kJ)
Calories from fat 58.27 Kcal
% Daily Value*
Total Fat 6.47g 13%
Cholesterol 6.2mg 3%
Sodium 19.09mg 1%
Potassium 233.25mg 6%
Total Carbs 18.05g 8%
Sugars 15g 76%
Dietary Fiber 2.65g 13%
Protein 2.07g 5%
Vitamin C 1.7mg 4%
Iron 0.4mg 3%
Calcium 34.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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