Figs Stuffed with Almonds and Chips Recipe

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Ingredients

Count

Nutrition

244

Calories

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Ingredients:

Serving

Directions:

Preheat your oven to 350 degrees F (175 degrees C).
Cut each fig in half. (If you cannot find fresh figs and would like to use dried figs, cut a little opening in the top of the fig and make a pocket for the stuffing.)
In a small mixing bowl, combine chocolate chips, almonds, and wine. Spoon about 2 teaspoons of the stuffing mixture into each fig half.
Bake on a cookie sheet for 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	243.8 Kcal (1021 kJ)
Calories from fat	92.25 Kcal
		% Daily Value*
Total Fat	10.25g	16%
Cholesterol	9.56mg	3%
Sodium	1.65mg	0%
Potassium	282.17mg	6%
Total Carbs	29.27g	10%
Sugars	8.81g	35%
Dietary Fiber	3.61g	14%
Protein	9.32g	19%
Vitamin C	1mg	2%
Vitamin A	0.5mg	17%
Iron	1.2mg	7%
Calcium	117.3mg	12%

Amount Per 100 g
Calories	416.7 Kcal (1745 kJ)
Calories from fat	157.67 Kcal
		% Daily Value*
Total Fat	17.52g	16%
Cholesterol	16.35mg	3%
Sodium	2.82mg	0%
Potassium	482.27mg	6%
Total Carbs	50.03g	10%
Sugars	15.05g	35%
Dietary Fiber	6.18g	14%
Protein	15.93g	19%
Vitamin C	1.7mg	2%
Vitamin A	0.9mg	17%
Iron	2mg	7%
Calcium	200.5mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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