Figs Stuffed with Almonds and Chips Recipe

Posted by
Rate It!
Figs Stuffed with Almonds and Chips
Add your photo!



  1. Preheat your oven to 350 degrees F (175 degrees C).
  2. Cut each fig in half. (If you cannot find fresh figs and would like to use dried figs, cut a little opening in the top of the fig and make a pocket for the stuffing.)
  3. In a small mixing bowl, combine chocolate chips, almonds, and wine. Spoon about 2 teaspoons of the stuffing mixture into each fig half.
  4. Bake on a cookie sheet for 10 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 243.8 Kcal (1021 kJ)
Calories from fat 92.25 Kcal
% Daily Value*
Total Fat 10.25g 16%
Cholesterol 9.56mg 3%
Sodium 1.65mg 0%
Potassium 282.17mg 6%
Total Carbs 29.27g 10%
Sugars 8.81g 35%
Dietary Fiber 3.61g 14%
Protein 9.32g 19%
Vitamin C 1mg 2%
Vitamin A 0.5mg 17%
Iron 1.2mg 7%
Calcium 117.3mg 12%
Amount Per 100 g
Calories 416.7 Kcal (1745 kJ)
Calories from fat 157.67 Kcal
% Daily Value*
Total Fat 17.52g 16%
Cholesterol 16.35mg 3%
Sodium 2.82mg 0%
Potassium 482.27mg 6%
Total Carbs 50.03g 10%
Sugars 15.05g 35%
Dietary Fiber 6.18g 14%
Protein 15.93g 19%
Vitamin C 1.7mg 2%
Vitamin A 0.9mg 17%
Iron 2mg 7%
Calcium 200.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5
  • 6

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol,
  • high fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top