Stuffed French Bread Breakfast |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This is not only easy, but really, really good. When I make it, I mix the filling the night before, then fill the loaves in the morning and bake. Ingredients:
1 loaf french bread |
1 lb breakfast sausage (your choice of flavour, i use sage) |
8 slices bacon, chopped |
1 medium onion, finely chopped |
1 medium green bell pepper, finely chopped |
1/2 cup cheddar cheese, shredded |
1/2 cup monterey jack cheese, shredded |
1 cup milk |
Directions:
1. Preheat oven to 350°F.
2. Slice loaf of bread in half lengthwise and hollow out. Place removed chunks in a large bowl.
3. Brown sausage, bacon, onion, and bell peppers in a large skillet; drain.
4. Mix sausage mixture with bread chunks, milk and cheeses.
5. Fill hollowed out loaf halves with sausage and bread mixture.
6. Wrap halves in aluminum foil, and bake for 30-45 minutes.
7. Slice to serve.
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