Directions:
- In a skillet over low heat, cook bacon until crisp. Remove to paper towel. Reserve 2 tablespoons drippings; add potatoes, green pepper, onion, salt and pepper. Cook and stir over medium heat until the potatoes are golden brown.
- Stir in eggs and milk, and cook and stir until eggs are almost set, about 2 minutes.
- Reduce heat to low. Add cheese and bacon, stirring gently until heated through and eggs are set.
- Serve immediately.
- Leftovers are tasty the following day. Good wrapped in a flour tortilla for a breakfast burrito, breakfast on the go.
- Serves 4 to 6.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 312.9 Kcal (1310 kJ) | ||
| Calories from fat | 168.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.71g | 29% | |
|---|---|---|---|
| Cholesterol | 192.25mg | 64% | |
| Sodium | 318.15mg | 13% | |
| Potassium | 499.52mg | 11% | |
| Total Carbs | 22.48g | 7% | |
| Sugars | 8.9g | 36% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 13.94g | 28% | |
| Vitamin C | 18mg | 30% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 1.9mg | 10% | |
| Calcium | 139.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 160.22 Kcal (671 kJ) | ||
| Calories from fat | 86.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.58g | 29% | |
|---|---|---|---|
| Cholesterol | 98.44mg | 64% | |
| Sodium | 162.91mg | 13% | |
| Potassium | 255.78mg | 11% | |
| Total Carbs | 11.51g | 7% | |
| Sugars | 4.56g | 36% | |
| Dietary Fiber | 1.06g | 8% | |
| Protein | 7.14g | 28% | |
| Vitamin C | 9.2mg | 30% | |
| Vitamin A | 0.5mg | 29% | |
| Iron | 0.9mg | 10% | |
| Calcium | 71.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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