Christmas Morning Crock Pot Breakfast Recipe

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Ingredients:

Serving

32 oz frozen hash brown potatoes (diced )
1 lb bacon, diced cooked and drained
1 onion, diced
1 green bell pepper, diced
1 1/2 cups cheddar cheese, shredded
12 eggs
1 cup milk
1 tsp salt
1 tsp pepper (more or less to taste)

Directions:

Place layer of frozen potatoes on the bottom of the slow cooker, followed by a layer of bacon, then onions, green pepper and cheese.
Repeat the layering process two or three more times, ending with a layer of cheese.
Beat the eggs, milk and salt and pepper together.
Pour over the Crock pot mixture, cover and turn on low.
Cook for 10-12 hours.
Note: This is a base recipe, you can do whatever you want to it. We always put it in tortillas with salsa and extra cheese and have breakfast tacos. The salsa seems to meld the flavors as well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	339.63 Kcal (1422 kJ)
Calories from fat	183.64 Kcal
		% Daily Value*
Total Fat	20.4g	31%
Cholesterol	215.96mg	72%
Sodium	1233.51mg	51%
Potassium	497.97mg	11%
Total Carbs	17.78g	6%
Sugars	1.9g	8%
Dietary Fiber	1.11g	4%
Protein	22.82g	46%
Vitamin C	16.6mg	28%
Vitamin A	0.2mg	8%
Iron	6.7mg	37%
Calcium	165.9mg	17%

Amount Per 100 g
Calories	158.61 Kcal (664 kJ)
Calories from fat	85.76 Kcal
		% Daily Value*
Total Fat	9.53g	31%
Cholesterol	100.85mg	72%
Sodium	576.07mg	51%
Potassium	232.56mg	11%
Total Carbs	8.31g	6%
Sugars	0.89g	8%
Dietary Fiber	0.52g	4%
Protein	10.66g	46%
Vitamin C	7.7mg	28%
Vitamin A	0.1mg	8%
Iron	3.2mg	37%
Calcium	77.5mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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