Stuffed French Toast II Recipe

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Ingredients:

Serving

8 slices oatnut bread
1/2 (8 oz) package cream cheese, softened
1/2 cup seedless raspberry jam
5 eggs, beaten
1/4 cup milk
1 1/2 tsp almond extract
1 tbsp butter

Directions:

Spread 4 slices oatnut bread on one side with cream cheese. Spread remaining 4 slices on one side with raspberry jam. Press cream cheese slices together with jam slices, forming sandwiches.
In a medium, shallow bowl, beat together the eggs, milk and almond extract.
Melt butter in a large, heavy skillet over medium high heat. Dip sandwiches in the egg mixture to coat. Place in the skillet, and cook on both sides until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	215.58 Kcal (903 kJ)
Calories from fat	86.22 Kcal
		% Daily Value*
Total Fat	9.58g	15%
Cholesterol	216.44mg	72%
Sodium	97.78mg	4%
Potassium	105.53mg	2%
Total Carbs	22.75g	8%
Sugars	10.04g	40%
Dietary Fiber	0.59g	2%
Protein	7.86g	16%
Iron	1.1mg	6%
Calcium	53.8mg	5%

Amount Per 100 g
Calories	193.38 Kcal (810 kJ)
Calories from fat	77.34 Kcal
		% Daily Value*
Total Fat	8.59g	15%
Cholesterol	194.15mg	72%
Sodium	87.71mg	4%
Potassium	94.66mg	2%
Total Carbs	20.41g	8%
Sugars	9.01g	40%
Dietary Fiber	0.53g	2%
Protein	7.05g	16%
Iron	1mg	6%
Calcium	48.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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