Stuffed French Toast with Apricot Syrup Recipe

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Ingredients:

Serving

8 slices french bread (1 inch thick )
2 packages (3 oz each) cream cheese, softened
1/3 cup crushed pineapple, undrained
1/2 cup chopped pecans
4 eggs
1 cup heavy whipping cream
1/2 tsp vanilla extract
1-1/2 tsp ground ginger
apricot syrup:
1 jar (12 oz) apricot preserves
1/3 cup orange juice

Directions:

Cut a pocket through the crust of each slice of bread. In a bowl, beat the cream cheese and pineapple; stir in pecans. Stuff into pockets. In a shallow bowl, beat the eggs, cream, vanilla and ginger; dip both sides of bread. Cook on a greased hot griddle until golden brown on both sides.
Combine syrup ingredients in a saucepan; heat until warmed, stirring constantly. Serve with the French toast. Yield: 4 servings (1-1/3 cups syrup).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	654.44 Kcal (2740 kJ)
Calories from fat	391.43 Kcal
		% Daily Value*
Total Fat	43.49g	67%
Cholesterol	220.37mg	73%
Sodium	448.51mg	19%
Potassium	374.86mg	8%
Total Carbs	52.85g	18%
Sugars	13.17g	53%
Dietary Fiber	4.12g	16%
Protein	18.19g	36%
Vitamin C	12.3mg	21%
Iron	4.3mg	24%
Calcium	112.5mg	11%

Amount Per 100 g
Calories	288.73 Kcal (1209 kJ)
Calories from fat	172.7 Kcal
		% Daily Value*
Total Fat	19.19g	67%
Cholesterol	97.23mg	73%
Sodium	197.88mg	19%
Potassium	165.38mg	8%
Total Carbs	23.32g	18%
Sugars	5.81g	53%
Dietary Fiber	1.82g	16%
Protein	8.02g	36%
Vitamin C	5.4mg	21%
Iron	1.9mg	24%
Calcium	49.6mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

15.9

Points
18

PointsPlus

Good Points

saturated fat free

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