Stuffed French Bread Sandwiches Recipe

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Stuffed French Bread Sandwiches
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  1. Cut loaf of bread in half lengthwise.
  2. Hollow out bottom of loaf, leaving a 1/2 inch shell.
  3. Cut removed bread into small cubes; set aside.
  4. In a large skillet, over medium-high heat, cook ground beef, onion, and garlic until meat is no longer pink and veggies are translucent.
  5. Add soup, celery, Worcestershire sauce, salt and pepper to taste.
  6. Cook and stir for 3-4 minutes.
  7. Add in reserved bread crumbs; stir to combine.
  8. Spread mixture into bread shell.
  9. Top with cheese slices.
  10. Replace bread top.
  11. Place on an ungreased baking sheet.
  12. Bake at 350 degrees for 6-8 minutes or until cheese is melted.
  13. Slice and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 348.61 Kcal (1460 kJ)
Calories from fat 195.63 Kcal
% Daily Value*
Total Fat 21.74g 33%
Cholesterol 90.03mg 30%
Sodium 559.85mg 23%
Potassium 483.44mg 10%
Total Carbs 11.29g 4%
Sugars 2.07g 8%
Dietary Fiber 1.37g 5%
Protein 26.69g 53%
Vitamin C 3.8mg 6%
Iron 2.5mg 14%
Calcium 162.5mg 16%
Amount Per 100 g
Calories 117.38 Kcal (491 kJ)
Calories from fat 65.87 Kcal
% Daily Value*
Total Fat 7.32g 33%
Cholesterol 30.31mg 30%
Sodium 188.5mg 23%
Potassium 162.77mg 10%
Total Carbs 3.8g 4%
Sugars 0.7g 8%
Dietary Fiber 0.46g 5%
Protein 8.99g 53%
Vitamin C 1.3mg 6%
Iron 0.8mg 14%
Calcium 54.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
  • 9

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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