Stuffed Chicken Parmesan Recipe

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Stuffed Chicken Parmesan
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Ingredients:

Directions:

  1. Pound chicken breast thin.
  2. Mix half the Parmesan cheese with the bread crumbs.
  3. Moisten chicken breasts with water and coat in bread crumb/Parmesan cheese mixture. Lay breaded chicken breasts out flat.
  4. Mix mushrooms, tomatoes, basil, remaining Parmesan, and garlic. Put equal amounts of the mixture into the center of each breast.
  5. Roll up chicken and hold together with toothpicks, if needed.
  6. Bake in a 400°F degree oven for 30 to 35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 405.93 Kcal (1700 kJ)
Calories from fat 106.94 Kcal
% Daily Value*
Total Fat 11.88g 18%
Cholesterol 144.78mg 48%
Sodium 1123.15mg 47%
Potassium 812.51mg 17%
Total Carbs 21.71g 7%
Sugars 2.49g 10%
Dietary Fiber 1.83g 7%
Protein 54.42g 109%
Vitamin C 4.9mg 8%
Iron 1.9mg 10%
Calcium 217.9mg 22%
Amount Per 100 g
Calories 133.47 Kcal (559 kJ)
Calories from fat 35.16 Kcal
% Daily Value*
Total Fat 3.91g 18%
Cholesterol 47.61mg 48%
Sodium 369.31mg 47%
Potassium 267.16mg 17%
Total Carbs 7.14g 7%
Sugars 0.82g 10%
Dietary Fiber 0.6g 7%
Protein 17.89g 109%
Vitamin C 1.6mg 8%
Iron 0.6mg 10%
Calcium 71.6mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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