Tomato Salad Recipe

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Tomato Salad
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Ingredients:

Directions:

  1. Using a small mixing bowl ~ but ingredients of the sauce together and whisk gently.(Makes approximately 1/2 cup to use on salad to taste).
  2. In large bowl combine the chicken, tomatoes, cucumber, scallions, mint (if using) and basil.
  3. Add the sauce, and chilies to taste, top off with nuts.
  4. Toss and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.85 Kcal (297 kJ)
Calories from fat 22.77 Kcal
% Daily Value*
Total Fat 2.53g 4%
Cholesterol 1.13mg 0%
Sodium 519.45mg 22%
Potassium 229.98mg 5%
Total Carbs 10.67g 4%
Sugars 4.85g 19%
Dietary Fiber 2.41g 10%
Protein 3.23g 6%
Vitamin C 19.1mg 32%
Vitamin A 0.1mg 4%
Iron 15.5mg 86%
Calcium 35.7mg 4%
Amount Per 100 g
Calories 61.68 Kcal (258 kJ)
Calories from fat 19.82 Kcal
% Daily Value*
Total Fat 2.2g 4%
Cholesterol 0.98mg 0%
Sodium 452.24mg 22%
Potassium 200.22mg 5%
Total Carbs 9.29g 4%
Sugars 4.23g 19%
Dietary Fiber 2.1g 10%
Protein 2.82g 6%
Vitamin C 16.7mg 32%
Vitamin A 0.1mg 4%
Iron 13.5mg 86%
Calcium 31.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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