Spinach Salad Recipe

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Spinach Salad
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Ingredients:

Directions:

  1. Combine cherry tomatoes, onion, basil, salt, pepper, and garlic into a bowl.
  2. Let sit for about an hour so that the salt can pull any juices out of the tomatoes and onion.
  3. Add lemon juice and olive oil to the mixture and stir.
  4. Pour liquid over fresh washed spinach for a spinach salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 257.09 Kcal (1076 kJ)
Calories from fat 189.13 Kcal
% Daily Value*
Total Fat 21.01g 32%
Sodium 61.94mg 3%
Potassium 1027.2mg 22%
Total Carbs 15.52g 5%
Sugars 9.12g 36%
Dietary Fiber 4.16g 17%
Protein 4.73g 9%
Vitamin C 62.7mg 104%
Iron 1.8mg 10%
Calcium 92.5mg 9%
Amount Per 100 g
Calories 66.98 Kcal (280 kJ)
Calories from fat 49.27 Kcal
% Daily Value*
Total Fat 5.47g 32%
Sodium 16.14mg 3%
Potassium 267.6mg 22%
Total Carbs 4.04g 5%
Sugars 2.38g 36%
Dietary Fiber 1.08g 17%
Protein 1.23g 9%
Vitamin C 16.3mg 104%
Iron 0.5mg 10%
Calcium 24.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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