Chicken Fiesta Soup Recipe

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Ingredients

Count

Nutrition

196

Calories

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Ingredients:

Serving

4 chicken breast, boneless, skinless, cooked, shredded
14 1/2 oz stewed tomatoes, drained
8 oz chopped green chilies
28 oz enchilada sauce
14 1/2 oz chicken broth
1 cup onion, finely chopped
2 cloves garlic, minced
1 tsp ground cumin
3/4 tsp pepper
1 tsp salt
1/4 cup fresh cilantro, minced
1 cup corn , whole kernal , frowzen
1 yellow squash, diced
1 zucchini, diced

Directions:

Combine chicken, tomatoes, chilies, enchilada sauce, broth, onions, garlic, cumin, chili powder, pepper, salt, cilantro, corn, squash, and zucchini in crock pot. Cover and cook on LOW for 8 hours. To serve, fill individual bowls with the soup. Garnish with crumbled tostada shells and cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	195.68 Kcal (819 kJ)
Calories from fat	118.36 Kcal
		% Daily Value*
Total Fat	13.15g	20%
Cholesterol	39.1mg	13%
Sodium	658.26mg	27%
Potassium	513.8mg	11%
Total Carbs	15.95g	5%
Sugars	6.34g	25%
Dietary Fiber	3.18g	13%
Protein	4.22g	8%
Vitamin C	89.2mg	149%
Iron	0.8mg	4%
Calcium	44.8mg	4%

Amount Per 100 g
Calories	69.65 Kcal (292 kJ)
Calories from fat	42.13 Kcal
		% Daily Value*
Total Fat	4.68g	20%
Cholesterol	13.92mg	13%
Sodium	234.3mg	27%
Potassium	182.88mg	11%
Total Carbs	5.68g	5%
Sugars	2.26g	25%
Dietary Fiber	1.13g	13%
Protein	1.5g	8%
Vitamin C	31.8mg	149%
Iron	0.3mg	4%
Calcium	15.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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