Stuffed Chicken Breast Raffeale Recipe

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Ingredients:

Serving

4 boneless skinless chicken breasts, split and pounded to 1/4-inch thick
4 tbsp unsalted butter, melted
1 1/3 cups feta cheese
4 pieces hot sausage, cooked , split lengthwise
2 cups spinach , sauteed in butter
8 slices provolone cheese (thin)
4 slices tomatoes
8 pieces roasted red peppers
2 cups bechamel sauce
2 cups marinara sauce
2 cups heavy cream
1 tsp salt
1/2 tsp pepper
4 tsp dried basil
1 tsp parsley flakes
1 cup unsalted butter
6 tbsp flour

Directions:

Preheat oven to 350 degrees.
Place half of the split breasts on top of the melted butter.
In a baking dish. Lay the feta cheese, sausage, spinach, provolone, cheese, tomato and roasted peppers over chicken. Place the other half of the chicken breast on top; cover with the bechamel sauce. Bake 25-30 minutes at 350 degree, or until cooked through. Top with spaghetti sauce and serve immediately over your favorite pasta.
Bechamel directions.
In a saucepan, whisk together the first five ingredients until well incorporated. Add the butter and flour alternately, a little at a time. Continue whisking over medium heat until the mixture thickens.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1764.85 Kcal (7389 kJ)
Calories from fat	1169.03 Kcal
		% Daily Value*
Total Fat	129.89g	200%
Cholesterol	499.7mg	167%
Sodium	4132.88mg	172%
Potassium	1767.17mg	38%
Total Carbs	50.18g	17%
Sugars	17.68g	71%
Dietary Fiber	7.24g	29%
Protein	85.65g	171%
Vitamin C	249.1mg	415%
Vitamin A	0.7mg	24%
Iron	64.7mg	360%
Calcium	1019.3mg	102%

Amount Per 100 g
Calories	165.85 Kcal (694 kJ)
Calories from fat	109.86 Kcal
		% Daily Value*
Total Fat	12.21g	200%
Cholesterol	46.96mg	167%
Sodium	388.38mg	172%
Potassium	166.07mg	38%
Total Carbs	4.72g	17%
Sugars	1.66g	71%
Dietary Fiber	0.68g	29%
Protein	8.05g	171%
Vitamin C	23.4mg	415%
Vitamin A	0.1mg	24%
Iron	6.1mg	360%
Calcium	95.8mg	102%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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