Directions:
- Preheat oven to 400°.
- Brush mustard over pastry shell and bake 5 minutes; remove from oven and cool.
- Remove sausage from its casings and sauté in a small skillet, crumbling with a fork, until cooked through.
- Drain and let cool.
- Sprinkle sausage over pastry shell, cover with tomato slices, and sprinkle with salt, pepper, basil and parsley.
- Combine cheese and mayonnaise in small bowl and blend well.
- Spread over tomato slices, sealing completely to edges.
- Bake until hot and bubbly, about 35 minutes.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.28 Kcal (1333 kJ) | ||
| Calories from fat | 248.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.63g | 43% | |
|---|---|---|---|
| Cholesterol | 49.56mg | 17% | |
| Sodium | 620.37mg | 26% | |
| Potassium | 218.85mg | 5% | |
| Total Carbs | 7.24g | 2% | |
| Sugars | 2.55g | 10% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 10.2g | 20% | |
| Vitamin C | 8.6mg | 14% | |
| Iron | 0.8mg | 5% | |
| Calcium | 168.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 265.33 Kcal (1111 kJ) | ||
| Calories from fat | 207.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.03g | 43% | |
|---|---|---|---|
| Cholesterol | 41.32mg | 17% | |
| Sodium | 517.15mg | 26% | |
| Potassium | 182.44mg | 5% | |
| Total Carbs | 6.03g | 2% | |
| Sugars | 2.13g | 10% | |
| Dietary Fiber | 0.55g | 3% | |
| Protein | 8.51g | 20% | |
| Vitamin C | 7.2mg | 14% | |
| Iron | 0.7mg | 5% | |
| Calcium | 140.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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