Brie and Artichoke Dip Recipe

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Ingredients:

Serving

2 (14 oz) cans artichoke bottoms, drained well and chopped
1 (8 oz) package cream cheese, softened
1 cup mayonnaise (best foods is preferred )
1/2 tsp onion powder
1/2 tsp dried oregano
1/2 tsp kosher salt
1/2 tsp fresh coarse ground black pepper
2 -3 garlic cloves, pressed
12 -16 oz brie cheese, rind removed and cut in

Directions:

Preheat oven to 350 degrees.
In a mixing bowl, combine cream cheese, mayonnaise, onion powder, oregano, salt, pepper and garlic until well blended.
Add in chopped artichoke bottoms and mix well.
Add brie chunks and mix well.
Place in a greased 9 x 13 baking dish and bake for 25-30 minutes, or until the edges are bubbly.
Serve warm with bread chunks or your favorite crackers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	246.35 Kcal (1031 kJ)
Calories from fat	214.43 Kcal
		% Daily Value*
Total Fat	23.83g	37%
Cholesterol	43.37mg	14%
Sodium	437.17mg	18%
Potassium	62.49mg	1%
Total Carbs	0.94g	0%
Sugars	0.5g	2%
Dietary Fiber	0.16g	1%
Protein	7.43g	15%
Vitamin C	0.4mg	1%
Iron	0.4mg	2%
Calcium	68.5mg	7%

Amount Per 100 g
Calories	413.6 Kcal (1732 kJ)
Calories from fat	360.01 Kcal
		% Daily Value*
Total Fat	40g	37%
Cholesterol	72.82mg	14%
Sodium	733.96mg	18%
Potassium	104.91mg	1%
Total Carbs	1.57g	0%
Sugars	0.84g	2%
Dietary Fiber	0.28g	1%
Protein	12.47g	15%
Vitamin C	0.6mg	1%
Iron	0.7mg	2%
Calcium	115mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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