Directions:
- • In a large saucepan, bring 1/2 in. of water to a boil. Add asparagus; cover and boil for 3 minutes. Drain and immediately place asparagus in ice water. Drain and pat dry. Set aside.
- • Flatten bread with a rolling pin. Combine the cream cheese, bacon and chives; spread 1 tablespoonful on each slice of bread. Top with an asparagus spear. Roll up tightly; place seam side down on a greased baking sheet. Brush with butter and sprinkle with Parmesan cheese.
- • Cut roll-ups in half. Bake at 400° for 10-12 minutes or until lightly browned. Yield: 32 appetizers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 380.61 Kcal (1594 kJ) | ||
| Calories from fat | 280.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.12g | 48% | |
|---|---|---|---|
| Cholesterol | 102.76mg | 34% | |
| Sodium | 1595.85mg | 66% | |
| Potassium | 347.14mg | 7% | |
| Total Carbs | 3.98g | 1% | |
| Sugars | 1.22g | 5% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 22.2g | 44% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 10% | |
| Calcium | 52.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 312.86 Kcal (1310 kJ) | ||
| Calories from fat | 230.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.58g | 48% | |
|---|---|---|---|
| Cholesterol | 84.47mg | 34% | |
| Sodium | 1311.79mg | 66% | |
| Potassium | 285.35mg | 7% | |
| Total Carbs | 3.27g | 1% | |
| Sugars | 1g | 5% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 18.25g | 44% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 1.5mg | 10% | |
| Calcium | 43.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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