Hot Lemon Artichoke Dip Recipe

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Ingredients:

Serving

1/2 cup sour cream
1/2 cup mayonnaise
6 oz brick cheese, shredded
1 can (14 oz) artichoke hearts, rinsed, drained and coarsely chopped
1/2 cup grated parmesan cheese
1/2 tsp grated lemon peel
1/8 tsp garlic powder
1/8 tsp white pepper
1 tbsp minced fresh parsley
crackers and fresh vegetables

Directions:

In a 1-qt. microwave-safe serving bowl, combine the sour cream and mayonnaise. Microwave, uncovered, on high for 1-2 minutes or until bubbly, stirring occasionally.
Stir in the brick cheese, artichokes, Parmesan cheese, lemon peel, garlic powder and pepper. Microwave on high for 3 minutes or until cheese is melted, stirring several times. Stir in parsley. Serve warm with crackers and vegetables. Yield: 2-1/3 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	198.99 Kcal (833 kJ)
Calories from fat	163 Kcal
		% Daily Value*
Total Fat	18.11g	28%
Cholesterol	32.26mg	11%
Sodium	280.48mg	12%
Potassium	75.91mg	2%
Total Carbs	2.22g	1%
Sugars	0.53g	2%
Dietary Fiber	0.19g	1%
Protein	7.21g	14%
Vitamin C	1.1mg	2%
Iron	0.1mg	0%
Calcium	210.5mg	21%

Amount Per 100 g
Calories	373.93 Kcal (1566 kJ)
Calories from fat	306.29 Kcal
		% Daily Value*
Total Fat	34.03g	28%
Cholesterol	60.62mg	11%
Sodium	527.06mg	12%
Potassium	142.65mg	2%
Total Carbs	4.17g	1%
Sugars	1g	2%
Dietary Fiber	0.37g	1%
Protein	13.55g	14%
Vitamin C	2.2mg	2%
Iron	0.2mg	0%
Calcium	395.5mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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