Stuffed Artichoke Bottoms |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 18 |
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âThese creamy, quick bites are really yummy and couldnât be much easier to make. I prepare them ahead of time to take to a party, then bake them and serve with cocktail forks.â âSandi Vanthoff, Henderson, Nevada Ingredients:
2 cans (14 ounces each) artichoke bottoms, drained |
2 packages (one 8 ounces, one 3 ounces) cream cheese, softened |
3 garlic cloves, minced |
2 teaspoons minced chives |
1 teaspoon minced fresh oregano or 1/4 teaspoon dried oregano |
1/2 cup grated parmesan cheese |
Directions:
1. Cut a thin slice from bottoms of artichokes to level if necessary. Place in a greased 15-in. x 10-in. x 1-in. baking pan.
2. In a large bowl, combine the cream cheese, garlic, chives and oregano. Spoon into artichokes; sprinkle with Parmesan cheese. Bake at 350° for 22-26 minutes or until cheese is golden brown. Yield: about 1-1/2 dozen.
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