Easy Strawberry Shortcakes Recipe

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Easy Strawberry Shortcakes
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Ingredients:

Directions:

  1. Heat oven to 425°F.
  2. Stir Bisquick mix, milk, sugar and butter until soft dough forms.
  3. Drop by 6 spoonfuls onto ungreased cookie sheet.
  4. Bake 12 minutes or until golden brown.
  5. Split warm shortcakes.
  6. Fill and top with strawberries and whipped topping.
  7. (Sweeten strawberries before making shortcakes so sugar has time to dissolve;for each quart of sliced strawberries, stir in 1/2 cup sugar).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 259.81 Kcal (1088 kJ)
Calories from fat 93.7 Kcal
% Daily Value*
Total Fat 10.41g 16%
Cholesterol 15.67mg 5%
Sodium 487.09mg 20%
Potassium 33.63mg 1%
Total Carbs 36.48g 12%
Sugars 8.44g 34%
Dietary Fiber 1.17g 5%
Protein 3.01g 6%
Vitamin A 0.1mg 2%
Iron 2.3mg 13%
Calcium 73.3mg 7%
Amount Per 100 g
Calories 332.59 Kcal (1392 kJ)
Calories from fat 119.95 Kcal
% Daily Value*
Total Fat 13.33g 16%
Cholesterol 20.06mg 5%
Sodium 623.54mg 20%
Potassium 43.06mg 1%
Total Carbs 46.69g 12%
Sugars 10.8g 34%
Dietary Fiber 1.49g 5%
Protein 3.86g 6%
Vitamin A 0.1mg 2%
Iron 3mg 13%
Calcium 93.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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