Directions:
- Heat the oven to 150°C.
- Place the oats, flour, sugar and coconut in a large mixing bowl. Whisk together.
- Melt the vegan butter and golden syrup together in a sauce pan.
- Place the baking soda in a tiny bowl and add the boiling water. Add this into the melted butter/syrup mixture.
- Combine all the ingredients together in the large mixing bowl. Stir until thoroughly combined - adding a bit more water if the dough feels too dry.
- Place the dough in tablespoon sized balls on parchment paper lined baking sheets. Flatten slightly and make a dent in the center of each with the thumb.
- Put a dab of strawberry jelly in each dent, cover with sprinkles.
- Bake for 18 minutes or until dark brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1069.07 Kcal (4476 kJ) | ||
| Calories from fat | 396.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.08g | 68% | |
|---|---|---|---|
| Sodium | 1687.58mg | 70% | |
| Potassium | 313.88mg | 7% | |
| Total Carbs | 162.58g | 54% | |
| Sugars | 93.52g | 374% | |
| Dietary Fiber | 8.58g | 34% | |
| Protein | 9.91g | 20% | |
| Vitamin C | 9mg | 15% | |
| Vitamin A | 3.1mg | 104% | |
| Iron | 4.9mg | 27% | |
| Calcium | 142.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 430.89 Kcal (1804 kJ) | ||
| Calories from fat | 159.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.76g | 68% | |
|---|---|---|---|
| Sodium | 680.18mg | 70% | |
| Potassium | 126.51mg | 7% | |
| Total Carbs | 65.53g | 54% | |
| Sugars | 37.69g | 374% | |
| Dietary Fiber | 3.46g | 34% | |
| Protein | 3.99g | 20% | |
| Vitamin C | 3.6mg | 15% | |
| Vitamin A | 1.3mg | 104% | |
| Iron | 2mg | 27% | |
| Calcium | 57.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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