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Chocolate Peanut Butter Cup Sheet Cake Recipe

Chocolate Peanut Butter Cup Sheet Cake Recipe

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Ingredients:

Serving

2 cups flour
2 cups sugar
4 tbsp cocoa
1/2 tsp cinnamon
1/2 tsp salt
1 tsp baking soda
1 cup water
1 cup margarine
2 eggs, beaten
1/2 cup buttermilk or 1/2 cup sour milk
1 tsp vanilla
1/2 cup peanut butter (creamy )
1 (16 oz) can store-bought milk chocolate frosting

Directions:

Mix together all the dry cake ingredients in a large bowl.
Bring to a boil the water and margarine.
Pour over the dry cake mixture and add 2 beaten eggs, 1/2 cup buttermilk and vanilla.
Mix well.
Coat a 10x15-inch jelly roll pan with a non-stick spray and pour in cake mixture.
Bake cake at 350°F for 25 minutes.
Frosting: You MUST FROST this cake while still hot/warm from the oven.
Mix together well the 1/2 cup peanut butter with the can of milk chocolate frosting in a small bowl.
Spread on top of still warm cake.
Let cake cool to room temperature and serve.
YUM!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	951.63 Kcal (3984 kJ)
Calories from fat	495.23 Kcal
		% Daily Value*
Total Fat	55.03g	85%
Cholesterol	57.23mg	19%
Sodium	1688.1mg	70%
Potassium	398.58mg	8%
Total Carbs	104.02g	35%
Sugars	47.99g	192%
Dietary Fiber	7.31g	29%
Protein	14.79g	30%
Vitamin A	0.4mg	13%
Iron	4mg	22%
Calcium	213.9mg	21%

Amount Per 100 g
Calories	353.28 Kcal (1479 kJ)
Calories from fat	183.85 Kcal
		% Daily Value*
Total Fat	20.43g	85%
Cholesterol	21.25mg	19%
Sodium	626.67mg	70%
Potassium	147.96mg	8%
Total Carbs	38.62g	35%
Sugars	17.81g	192%
Dietary Fiber	2.71g	29%
Protein	5.49g	30%
Vitamin A	0.1mg	13%
Iron	1.5mg	22%
Calcium	79.4mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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