Gluten-Free Anzac Biscuit Recipe

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Gluten-Free Anzac Biscuit
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  1. Preheat oven to 170°C for a fan-forced oven or 185°C Line cookie trays with Glad Bake baking paper (no need to grease the paper).
  2. Mix the coconut, quinoa flakes, flours, sugars and Rice Puff cereal in a large mixing bowl - set aside.
  3. Melt the butter and golden syrup together using a small saucepan.
  4. Meanwhile in a cup mix the boiling water with the bicarb soda.
  5. Add the water and soda to the melted butter. The mixture will foam up.
  6. Add the butter to the dry ingredients and mix well with a wooden spoon.
  7. Roll into walnut sized balls and flatten the biscuit between your palms.
  8. Bake on a lined cookie tray for approx 15 to 20 minutes. The biscuit should be a dark golden brown.
  9. Cool on trays for 5 minutes before moving onto a rack to cool. The biscuits will firm as they cool. Store in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1036.75 Kcal (4341 kJ)
Calories from fat 585.94 Kcal
% Daily Value*
Total Fat 65.1g 100%
Cholesterol 107.5mg 36%
Sodium 670.61mg 28%
Potassium 557.54mg 12%
Total Carbs 108.42g 36%
Sugars 33.34g 133%
Dietary Fiber 6.28g 25%
Protein 12.13g 24%
Vitamin C 0.9mg 1%
Vitamin A 0.5mg 17%
Iron 4.2mg 23%
Calcium 54.1mg 5%
Amount Per 100 g
Calories 415.72 Kcal (1741 kJ)
Calories from fat 234.95 Kcal
% Daily Value*
Total Fat 26.11g 100%
Cholesterol 43.11mg 36%
Sodium 268.9mg 28%
Potassium 223.56mg 12%
Total Carbs 43.48g 36%
Sugars 13.37g 133%
Dietary Fiber 2.52g 25%
Protein 4.86g 24%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 17%
Iron 1.7mg 23%
Calcium 21.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.4
  • 29

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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