Anzac Biscuits Recipe

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Anzac Biscuits
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Ingredients:

Directions:

  1. Mix oats, flour, sugar and coconut together.
  2. Melt syrup and butter together.
  3. Mix the bicarb with boiling water and add to butter and syrup mixture. Add this to dry ingredients.
  4. Place tablespoonsful of the mixture on a greased oven slide (cookie sheet). Bake at 150 - 160 C (300-325F) for 20 minutes.
  5. Good luck.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1041.2 Kcal (4359 kJ)
Calories from fat 543.23 Kcal
% Daily Value*
Total Fat 60.36g 93%
Cholesterol 67.19mg 22%
Sodium 1181.42mg 49%
Potassium 505.51mg 11%
Total Carbs 120.03g 40%
Sugars 32.19g 129%
Dietary Fiber 7.69g 31%
Protein 11.99g 24%
Vitamin C 0.9mg 1%
Vitamin A 0.3mg 10%
Iron 5.6mg 31%
Calcium 157.7mg 16%
Amount Per 100 g
Calories 480.01 Kcal (2010 kJ)
Calories from fat 250.44 Kcal
% Daily Value*
Total Fat 27.83g 93%
Cholesterol 30.97mg 22%
Sodium 544.65mg 49%
Potassium 233.05mg 11%
Total Carbs 55.34g 40%
Sugars 14.84g 129%
Dietary Fiber 3.54g 31%
Protein 5.53g 24%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 10%
Iron 2.6mg 31%
Calcium 72.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.1
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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