Directions:
- Preheat the oven at 190°C (heat and timing are basing it on convection oven).
- Mix well all the ingredients for the dough together.
- Cover your square mold of 30 to 40 cm with baking paper and smear your dough.
- Bake 30-40 minutes at 190°C.
- Remove tray from oven and store at least 8 hours.
- Cut the dough into rectangles of a size of about 2 cm by 3 cm.
- For the glaze melt at low temperature the chocolate in the water.
- Add all the remaining ingredients, mix well and keep warm.
- Dip your pieces of dough into the glaze, let drop on a grate.
- Transfer on a tray and let dry some hours. Turn once and let dry again.
- Store in an airtight containers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7582.35 Kcal (31746 kJ) | ||
| Calories from fat | 1811.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 201.26g | 310% | |
|---|---|---|---|
| Cholesterol | 28mg | 9% | |
| Sodium | 9606.58mg | 400% | |
| Potassium | 3197.54mg | 68% | |
| Total Carbs | 1369.3g | 456% | |
| Sugars | 762.28g | 3049% | |
| Dietary Fiber | 70.39g | 282% | |
| Protein | 89.76g | 180% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 64.4mg | 358% | |
| Calcium | 1420.7mg | 142% | |
| Amount Per 100 g | |||
| Calories | 326.05 Kcal (1365 kJ) | ||
| Calories from fat | 77.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.65g | 310% | |
|---|---|---|---|
| Cholesterol | 1.2mg | 9% | |
| Sodium | 413.09mg | 400% | |
| Potassium | 137.5mg | 68% | |
| Total Carbs | 58.88g | 456% | |
| Sugars | 32.78g | 3049% | |
| Dietary Fiber | 3.03g | 282% | |
| Protein | 3.86g | 180% | |
| Iron | 2.8mg | 358% | |
| Calcium | 61.1mg | 142% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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