Chocolate Chip Oatmeal Cake Recipe

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Chocolate Chip Oatmeal Cake
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Ingredients:

Directions:

  1. Mix water and oatmeal in mixing bowl, and let sit 10 minutes.
  2. Add sugars, butter or margarine, and eggs. Mix well.
  3. Add flour, baking soda, cocoa, and salt. Blend.
  4. Pour into greased and floured 10 x 15 x 1 inch jelly roll pan. Top with chocolate chips and chopped nuts.
  5. Bake in a preheated 350 degrees F (175 degrees C) oven for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5540.62 Kcal (23197 kJ)
Calories from fat 2138.04 Kcal
% Daily Value*
Total Fat 237.56g 365%
Cholesterol 571.39mg 190%
Sodium 3297.91mg 137%
Potassium 1792.22mg 38%
Total Carbs 852.82g 284%
Sugars 516.28g 2065%
Dietary Fiber 38.75g 155%
Protein 69.46g 139%
Vitamin C 1.3mg 2%
Vitamin A 1.1mg 38%
Iron 30.1mg 167%
Calcium 486.8mg 49%
Amount Per 100 g
Calories 321.44 Kcal (1346 kJ)
Calories from fat 124.04 Kcal
% Daily Value*
Total Fat 13.78g 365%
Cholesterol 33.15mg 190%
Sodium 191.33mg 137%
Potassium 103.98mg 38%
Total Carbs 49.48g 284%
Sugars 29.95g 2065%
Dietary Fiber 2.25g 155%
Protein 4.03g 139%
Vitamin C 0.1mg 2%
Vitamin A 0.1mg 38%
Iron 1.7mg 167%
Calcium 28.2mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 129.8
    Points
  • 157
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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