Oatmeal Raisin Scones Recipe

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Oatmeal Raisin Scones
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Ingredients:

  • 2 cups flour
  • 1/4 cup sugar
  • 1/2 tsp baking soda
  • 2/3 cup raisins
  • 1 1/4 cups buttermilk
  • 1 tbsp nonfat milk

Directions:

  1. Preheat oven to 375°F.
  2. Grind 1 cup oats in a food processor.
  3. Add flour, sugar, baking powder, and baking soda and pulse until blended.
  4. Add margarine and pulse until mixture resembles a coarse meal.
  5. Transfer to a large bowl and add raisins and remaining oats.
  6. Make a well in the center and gradually add buttermilk.
  7. Knead dough on lightly floured surface, about 10 turns.
  8. Divide into 3 pieces and pat to 3/4 inch thickness. Cut each into quarters (12 scones).
  9. Brush with skim milk and bake in preheated oven for about 28 minutes. (May wait up to 4 hours before baking).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 428.7 Kcal (1795 kJ)
Calories from fat 144.65 Kcal
% Daily Value*
Total Fat 16.07g 25%
Cholesterol 2.83mg 1%
Sodium 748.95mg 31%
Potassium 322.27mg 7%
Total Carbs 66.5g 22%
Sugars 13.65g 55%
Dietary Fiber 5.78g 23%
Protein 7.39g 15%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 2%
Iron 3.1mg 17%
Calcium 143.3mg 14%
Amount Per 100 g
Calories 342.73 Kcal (1435 kJ)
Calories from fat 115.64 Kcal
% Daily Value*
Total Fat 12.85g 25%
Cholesterol 2.26mg 1%
Sodium 598.75mg 31%
Potassium 257.64mg 7%
Total Carbs 53.16g 22%
Sugars 10.91g 55%
Dietary Fiber 4.62g 23%
Protein 5.91g 15%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Iron 2.5mg 17%
Calcium 114.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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