ANZAC Biscuits with Almonds Recipe

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ANZAC Biscuits with Almonds
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a medium bowl, stir together the rolled oats, flour, almonds and sugar. In a small saucepan over medium heat, melt butter. When butter has melted, remove from heat and stir in baking soda, golden syrup and boiling water. Stir the warm mixture into the dry ingredients and mix well. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the cookie sheet and flatten slightly.
  3. Bake in the preheated oven 15 to 18 minutes, until golden. Remove from baking sheets to cool on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 74.61 Kcal (312 kJ)
Calories from fat 42.09 Kcal
% Daily Value*
Total Fat 4.68g 7%
Cholesterol 9.76mg 3%
Sodium 26.81mg 1%
Potassium 22.3mg 0%
Total Carbs 7.56g 3%
Sugars 2.86g 11%
Dietary Fiber 0.46g 2%
Protein 1.07g 2%
Iron 0.2mg 1%
Calcium 6.2mg 1%
Amount Per 100 g
Calories 318.81 Kcal (1335 kJ)
Calories from fat 179.87 Kcal
% Daily Value*
Total Fat 19.99g 7%
Cholesterol 41.71mg 3%
Sodium 114.57mg 1%
Potassium 95.29mg 0%
Total Carbs 32.29g 3%
Sugars 12.21g 11%
Dietary Fiber 1.98g 2%
Protein 4.56g 2%
Vitamin A 0.2mg 2%
Iron 0.9mg 1%
Calcium 26.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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