Strawberry Sorbet Recipe

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Strawberry Sorbet
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  1. In a blender, blend all ingredients together until smooth.
  2. Pour the blended sorbet into a flat pan and freeze in your deep freezer for 45 minutes or more, until firm enough to scoop. My freezer is very cold, so you may need more time. Let sit at room temperature for a few minutes if too frozen.
  3. Scoop into bowls, garnish if desired and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 44.92 Kcal (188 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.06mg 0%
Potassium 121.75mg 3%
Total Carbs 11.46g 4%
Sugars 8.78g 35%
Dietary Fiber 1.51g 6%
Protein 0.76g 2%
Vitamin C 46.1mg 77%
Calcium 13.4mg 1%
Amount Per 100 g
Calories 49.55 Kcal (207 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.17mg 0%
Potassium 134.31mg 3%
Total Carbs 12.64g 4%
Sugars 9.69g 35%
Dietary Fiber 1.67g 6%
Protein 0.83g 2%
Vitamin C 50.9mg 77%
Calcium 14.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
  • 1

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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