Lime Jelly Recipe

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Ingredients:

Serving

2 1/2 cups prepared lime juice (6 to 8 limes)
1 3/4 cups water
4 cups sugar
1 drop green food coloring
1 (3 oz) envelope liquid pectin

Directions:

Grate the peel of 5 of the limes; set aside.
Squeeze enough juice from 6 to 8 of the limes to measure 3/4 cup; pour juice into medium bowl.
Add lime peel and water; mix well. Place three layers of damp cheesecloth over a medium bowl. Pour juice mixture into cheesecloth. Tie it closed and let drip into bowl until dripping stops, about 10-15 minutes. Press gently. Measure exactly 2-1/2 cups prepared juice into a 6-quart pan.
Stir sugar into the juice in the pan.
Add food coloring if desired.
Bring mixture to full rolling boil on high heat, stirring constantly.
Stir in pectin. Return to full rolling boil and boil exactly 1 minute.
Skim off any foam.
Ladle into jars, seal and process 8 minutes.
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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	202.16 Kcal (846 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	3mg	0%
Potassium	71.75mg	2%
Total Carbs	52.9g	18%
Sugars	48.25g	193%
Dietary Fiber	0.06g	0%
Vitamin C	18.2mg	30%
Calcium	13.1mg	1%

Amount Per 100 g
Calories	132.29 Kcal (554 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.96mg	0%
Potassium	46.95mg	2%
Total Carbs	34.62g	18%
Sugars	31.58g	193%
Dietary Fiber	0.04g	0%
Vitamin C	11.9mg	30%
Calcium	8.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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