Directions:
- Heat water to a boil and stir in lime juice, empty lime shells, sugar/Splenda, and salt. Remove from heat and allow to steep for 15 minutes, then allow to cool.
- Strain to remove lime shells if desired, and serve over ice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.26 Kcal (520 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 296.62mg | 12% | |
| Potassium | 36.05mg | 1% | |
| Total Carbs | 32.42g | 11% | |
| Sugars | 30.01g | 120% | |
| Vitamin C | 9.1mg | 15% | |
| Calcium | 28.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 41.76 Kcal (175 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 99.68mg | 12% | |
| Potassium | 12.11mg | 1% | |
| Total Carbs | 10.89g | 11% | |
| Sugars | 10.08g | 120% | |
| Vitamin C | 3mg | 15% | |
| Calcium | 9.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
