Simple Strawberry Sorbet Recipe

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Simple Strawberry Sorbet
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Ingredients:

Directions:

  1. Freeze strawberries for 2 hours or until hard.
  2. Place strawberries and sugar into a food processor and pulse machine on and off until fruit is broken up.
  3. Add water and continue processing until you have a smooth puree.
  4. Transfer to a container and freeze for 2 hours, or until firm enough to scoop. I stir the mixture every 30 mins or so.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 158.53 Kcal (664 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.03mg 0%
Potassium 166.72mg 4%
Total Carbs 42.36g 14%
Sugars 38.83g 155%
Dietary Fiber 3.4g 14%
Protein 1.7g 3%
Vitamin C 68mg 113%
Calcium 19.8mg 2%
Amount Per 100 g
Calories 84.99 Kcal (356 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.09mg 0%
Potassium 89.38mg 4%
Total Carbs 22.71g 14%
Sugars 20.82g 155%
Dietary Fiber 1.82g 14%
Protein 0.91g 3%
Vitamin C 36.5mg 113%
Calcium 10.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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