Directions:
- In a small pot over medium-high heat, bring sugar and 1/2 cup water to a simmer. Stir to dissolve sugar, then remove pot from heat and cool to room temperature, about 20 minutes.
- Meanwhile, purée strawberries in a blender. Pour purée through a fine-mesh sieve to remove seeds, pressing down with a spatula to extract liquid. Discard seeds.
- In a medium bowl, combine sugar syrup, strawberry purée, rosewater, lemon juice, and salt. Cover with plastic wrap and refrigerate until well chilled, at least 2 hours.
- Stir mixture well, then freeze in an ice cream maker according to manufacturer's directions.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.87 Kcal (1281 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 307.94mg | 13% | |
| Potassium | 726.12mg | 15% | |
| Total Carbs | 78.02g | 26% | |
| Sugars | 62.4g | 250% | |
| Dietary Fiber | 9.07g | 36% | |
| Protein | 4.54g | 9% | |
| Vitamin C | 279.5mg | 466% | |
| Calcium | 75mg | 7% | |
| Amount Per 100 g | |||
| Calories | 58.33 Kcal (244 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 58.73mg | 13% | |
| Potassium | 138.47mg | 15% | |
| Total Carbs | 14.88g | 26% | |
| Sugars | 11.9g | 250% | |
| Dietary Fiber | 1.73g | 36% | |
| Protein | 0.86g | 9% | |
| Vitamin C | 53.3mg | 466% | |
| Calcium | 14.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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