Directions:
- Put all ingredients in your food processor.
- Process until smooth and sugar is completely dissolved.
- Pour into a covered freezer container and place in your freezer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 11.03 Kcal (46 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.49mg | 0% | |
| Potassium | 52.47mg | 1% | |
| Total Carbs | 2.96g | 1% | |
| Sugars | 1.5g | 6% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 0.25g | 1% | |
| Vitamin C | 18.5mg | 31% | |
| Calcium | 5.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 29.82 Kcal (125 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.31mg | 0% | |
| Potassium | 141.77mg | 1% | |
| Total Carbs | 8g | 1% | |
| Sugars | 4.06g | 6% | |
| Dietary Fiber | 1.38g | 2% | |
| Protein | 0.69g | 1% | |
| Vitamin C | 49.9mg | 31% | |
| Calcium | 15.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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