Limeade Recipe

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Limeade
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Ingredients:

Directions:

  1. Simple syrup:.
  2. Combine the sugar and water in a saucepan, and heat until it barely begins to boil.
  3. Remove from heat and cool.
  4. Limeade:.
  5. Combine one cup of syrup and one cup of lime juice in a pitcher.
  6. Add enough water to make up a half gallon.
  7. Serve over ice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 165.68 Kcal (694 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.4mg 0%
Potassium 47.99mg 1%
Total Carbs 43.23g 14%
Sugars 40.01g 160%
Vitamin C 12.1mg 20%
Calcium 10mg 1%
Amount Per 100 g
Calories 138.26 Kcal (579 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 0%
Potassium 40.05mg 1%
Total Carbs 36.07g 14%
Sugars 33.39g 160%
Vitamin C 10.1mg 20%
Calcium 8.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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