Strawberry Balsamic Sorbet Recipe

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Ingredients:

Serving

3/4 cup balsamic vinegar
4 cups strawberries, hulled and halved , plus
4 strawberries, coarsely chopped
1 tbsp dark honey

Directions:

In a small non-reactive saucepan, bring the vinegar to a simmer over medium-low heat.
Cook until it is reduced by half, about 5 minutes.
Remove from heat and cool.
Place the halved strawberries in a blender or food processor.
Process until very smooth.
Pass the puree through a fine-mesh sieve placed over a bowl, pressing firmly on the solids with a rubber spatula or the back of a wooden spoon to extract all the juice.
Discard the pulp; add the balsamic reduction and honey to the puree and stir to combine.
Cover and refrigerate until cold.
Freeze the mixture in an ice-cream maker according to manufacturer's instructions.
Store in the freezer until ready to serve or for up to 2 days.
Spoon into individual bowls and garnish with the chopped strawberries.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	110.52 Kcal (463 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	12.85mg	1%
Potassium	307.2mg	7%
Total Carbs	25.55g	9%
Sugars	19.68g	79%
Dietary Fiber	3.28g	13%
Protein	1.64g	3%
Vitamin C	96.8mg	161%
Iron	0.5mg	3%
Calcium	39.5mg	4%

Amount Per 100 g
Calories	50.91 Kcal (213 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	5.92mg	1%
Potassium	141.53mg	7%
Total Carbs	11.77g	9%
Sugars	9.07g	79%
Dietary Fiber	1.51g	13%
Protein	0.76g	3%
Vitamin C	44.6mg	161%
Iron	0.2mg	3%
Calcium	18.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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